Sourced from Indonesia’s tropical waters and responsible aquaculture operations, red coral grouper is prized for its vibrant coloration, firm white flesh, and delicate, mildly sweet flavor. Carefully handled to preserve freshness and natural quality, this premium grouper is well suited for fresh, and frozen export markets. With strong demand from high-end restaurants and seafood distributors, Indonesian red coral grouper offers excellent yield and consistent quality, making it a preferred choice for premium seafood programs.
