Sourced from Indonesia’s leading aquaculture farms and coastal fishing grounds, our barramundi offers buyers a reliable choice between cultivated and sea-caught supply. Cultivated barramundi is responsibly farmed in controlled systems to deliver consistent size, clean taste, and year-round availability, while sea-caught barramundi is harvested from natural Indonesian waters, valued for its firm texture and authentic ocean flavor. Both options are carefully handled and processed to meet export standards, making them suitable for fresh and frozen formats for retail, foodservice, and international markets.
