Hybrid Grouper is a premium cultured fish developed from selected grouper species, offering excellent meat quality, stable supply, and consistent sizing. Known for its firm texture, mild flavor, and high flesh recovery, Hybrid Grouper is highly favored in live seafood markets as well as fresh and frozen applications.
Raised under controlled aquaculture systems, Hybrid Grouper provides better growth performance and uniform quality compared to wild-caught grouper. The fish is carefully harvested, processed, and handled to meet international food safety and export standards.